Friday's Hot Bar 11/16/12

RAW FOODS: apple and fennel salad, raw kale salad, shaved brussel sprout salad

SOUPS: spicy sweet potato, shiitake mushroom and lemongrass, cream of asparagus, potato soup with bacon, tomato bisque

VEGAN FOODS: local kung pao tofu, seitan with peppers and onions, roasted garlic local tofu with tomato coconut broth, curried lentils with butternut squash, taco shells, whole wheat tortillas, TVP veggie meat, refried beans, brown rice, black beans, ancho lime pinto beans, guacamole, vegan cheese, vegan sour cream, Yucatan veggies, steamed broccoli

VEGETARIAN: taco cheese, sour cream

MEAT: shredded chicken, seasoned ground turkey, sarsaparilla beef brisket, blackened tilapia, carne asada, garlic chicken, ranchero casserole, polenta

*Hotbar is subject to change throughout the day without notice.