Thursday's Hot Bar 11/15/12

RAW FOODS: broccoli-raisin salad, raw kale salad, raw cole slaw

SOUPS: shiitake mushroom and lemongrass, miso soup, tomato bisque, andouille sausage and kale, cream of asparagus

VEGAN FOODS: local tofu with tomato/coconut broth, lemon rice, sausage seitan, kung pao tofu, broccoli, curried cabbage, garlic and lemon asparagus, mixed steamed veggies, black beans, basmati rice

VEGETARIAN: apple crumble, sugar snap peas, baked ziti with vodka sauce, butter and herb potatoes, spoonbread, 5 spice butternut squash

MEAT & SEAFOOD: coq au vin blanc, country style collards, lemon caper tilapia, lemon rosemary chicken

*Hotbar is subject to change throughout the day without notice.