RAW FOODS: broccoli-sunflower salad, raw kale salad, living cole slaw
SOUPS: tomato vegetable soup, split pea soup, potato-horseradish soup, chicken tortilla soup, andouilles sausage and kale
VEGAN FOODS: chana masala, vegan super spaghetti, sweet and sour tempeh, blackened local tofu with veggies, steamed broccoli, curried cabbage, tomato rice, roasted root veggies, gingered squash, black beans, basmati rice
VEGETARIAN FOODS: bread pudding, mashed sweet potatoes, butter and herb potatoes
MEAT: chicken pot pie, St. Patrick’s Cabbage, chicken BBQ, tikka masala, lemon-asparagus trout, chicken with mushroom and eggplant
*Hotbar is subject to change throughout the day without notice.