Thursday's Hot Bar 11/1/12

RAW FOODS: living cole slaw, raw summer squash salad, raw kale salad, apple and fennel salad

SOUPS: miso soup, chickpea stew, white chicken chili, cream of asparagus, turkey chili

VEGAN FOODS: steamed broccoli, jasmine rice, curried cabbage, roasted brussel sprout salad, lemon rice, gingered squash, ratatrouille, basmati rice, black beans, veggie garden pasta, ater kik alicha, sausage seitan, butternut squash and celery root gratin

VEGETARIAN FOODS: cider glazed carrots and parsnips, mashed sweet potatoes, blue ridge potatoes and mushrooms

MEAT: dijon pork loin, Jamaican jerk pork loin, curried chicken, dill encrusted trout, chicken pot pie

*Hotbar is subject to change throughout the day without notice.