Wednesday's Hot Bar 10/31/12

RAW FOODS: living cole slaw, pickled zucchini salad, summer squash, apple-fennel salad

SOUPS: tomato bisque, wild mushroom barley soup, cream of asparagus, miso soup, split pea soup

VEGAN FOODS: cous cous paella, veggie garden pasta, butternut squash and celery root gratin, misir wat, black beans, basmati rice, lemon rice, aloo mutter, vegetable curried rice, curried cabbage, chole saag, vegetable korma, gobhi matar, ratatouille, steamed broccoli

VEGETARIAN FOODS: kadhi pakora, tandoori naan, baked ziti with vodka sauce

MEAT & SEAFOOD: tilapia with pineapple salsa, tikka masala chicken, coq au vin blanc

*Hotbar is subject to change throughout the day without notice.