Tuesday's Hot Bar 10/30/12

RAW FOODS: living cole slaw, kale salad, pickled zucchini salad

SOUPS: tomato bisque, wild mushroom and barley soup, cream of asparagus soup, split pea soup, miso soup

VEGAN FOODS: local hunan bbq tofu, black beans, basmati rice, tempeh bourguigon, veggie garden pasta, sausage seitan with peppers and onions, bedelijan, ater kik alicha, fasolia, collard greens with stewed tomatoes, misir wat, dinich wat, ginger-garlic cabbage, steamed broccoli

VEGETARIAN: baked ziti pasta with vodka sauce, roasted butternut squash with 5-spice

MEAT: cider-braised chicken, Spanish chicken, chicken paprikash, dijon pork loin

*Hotbar is subject to change throughout the day without notice.