Monday's Hot Bar 10/29/12

RAW FOODS: living cole slaw, raw kale, salad, pickled zucchini salad

SOUPS: mushroom-barley soup, turkey chili, cream of asparagus

VEGAN FOODS: local Hunan BBQ tofu, tempeh bourguignon, sausage seitan with peppers and onions, vegan veggie pasta, black beans, red jasmine rice, bedelijan, ater kick alicha, gomen, misir war, vegetable curried rice, dinich wat, vegan collards, ginger-garlic cabbage, fasolia, steamed broccoli

VEGETARIAN FOODS: parsley’d potatoes

MEAT: Hunan BBQ Pork Loin, Spanish chicken, chicken paprikash, cider braised chicken

*Hotbar is subject to change throughout the day without notice.