Wednesday's Hot Bar 10/24/12

SOUPS: potato bacon soup, cream of mushroom soup, chicken tortilla soup, vegan chili, chickpea stew

RAW FOODS: shaved brussel sprout salad, raw kale salad, organic sweet potato slaw

VEGAN FOODS: stewed sietan with tomatoes, balsamic local tofu with veggies, vegan collard greens with stewed tomatoes, cous cous paella, basmati rice, black beans, aloo mutter, vegetable korma, gobhi matar, tomato rice, gingered squash, steamed broccoli, vegetable curried rice

VEGETARIAN FOODS: tandoori naan, kadhi pakora, rutabaga-apple mash

MEAT: curried chicken, sweet and sour pork loin, tilapia with black bean and corn salsa, tikka masala

*Hotbar is subject to change throughout the day without notice.