Friday's Hot Bar! 10/19/12

RAW FOODS: Broccoli and Raisin Sunflower Seed Salad, Apple Fennel Salad, Raw Kale Salad, Shaved Brussels Salad

SOUPS: Wild Mushroom and Barley Soup, Miso Soup, Andouille Sausage and Kale Soup, Cream of Asparagus Soup, Creamy Tomato Bisque

VEGAN FOODS: Local Kung Pao Tofu, Chickpea and Artichoke Salad, Roasted Sweet Potatoes with Kale and Shiitake Mushrooms, Ratatouille, Taco Shells, Whole Wheat Tortillas, Vegan Taco “Meat”, Spanish Rice, Refried Beans, Brown Basmati Rice, Black Beans, Tofutti Sour Cream, Soy Free Dairy Free Cheese, Fiesta Salsa, House Made Pico De Gallo, Lettuce, Fajita Veggies, Steamed Broccoli, Ancho Lime Pinto Beans, Yucatan Veggies

VEGETARIAN: Sour Cream, Cheese

MEAT: Bell and Evans Shredded Chicken, Fiesta Ground Turkey, Farm Raised Blackened Tilapia, Pork Carnitas, Carne Asada, Ranchero Casserole, Garlic Roasted Chicken, Polenta

*Hotbar is subject to change throughout the day without notice.