RAW FOODS: summer squash salad, raw cole slaw, raw kale salad
SOUPS: curried carrot and coconut milk soup, potato-bacon soup, clam chowder, butternut squash soup, miso soup
VEGAN FOODS: green wheat freekeh hash, vegan bolognese, sweet and sour tempeh, gingered local tofu with squash, black beans, bedelijan, basmati rice, ater kik alicha, gomen, ginger-garlic cabbage, ginger glazed carrots, misir war, roasted fennel with carrots, dinich war, steamed veggies, steamed broccoli
VEGETARIAN: rosemary-garlic mashed potatoes
MEAT: chicken-broccoli alfredo, bbq pork loin, dill encrusted trout, orange bbq chicken
*Hotbar is subject to change without notice.