RAW FOODS: carrot and fennel salad, raw kale salad, raw cole slaw
SOUPS: Cuban black bean soup, tomato bisque, chickpea stew, gazpacho, andouille sausage and kale
VEGAN FOODS: steamed broccoli, steamed mixed veggies, tomato rice, curried cabbage, aloo mutter, english peas with caramelized onions and mushrooms, gingered squash, roasted carrots with fennel, black beans, basmati rice, mock chicken cacciatore, eggplant parmesan with Daiya vegan cheese, buffalo vegan bites, citrus tofu with veggies
VEGETARIAN FOODS: rutabaga-apple mash, brussel sprouts with blue cheese gratin
MEAT: chicen samosa, roasted corn and poblano polenta, chicken tikka masala, dijon pork loin, tilapia with pico de gallo
*Hotbar is subject to change throughout the day without notice.