Wednesday's Hot Bar 10/10/12

RAW FOODS: raw kale salad, raw carrot and fennel salad, raw cole slaw

SOUPS: chickpea stew, gazpacho, andouille sausage and kale soup, tomato bisque, Cuban black bean soup

VEGAN FOODS: steamed broccoli, tomato rice, aloo mutter, curried cabbage, vegetable korma, chole saag, gobhi matar, black beans, basmati rice, buffalo vegan bites, ratatouille, cous cous paella, eggplant parmesan

VEGETARIAN FOODS: kadhi pakora, tandoori naan flatbread

MEAT: chicken samosa, chicken tikka masala, curried chicken, frou frou provence pork loin, rainbow trout with pesto asparagus

*Hotbar is subject to change throughout the day without notice.