Monday's Hot Bar Menu 10/1/12

RAW FOODS: broccoli-sunflower salad, raw kale salad, raw cole slaw

SOUPS: caldo verde, curried carrot and coconut milk, white chili chicken, chickpea stew, miso soup

VEGAN FOODS: local blackened tofu with veggies, creole veggie casserole, stewed seitan with spicy tomatoes, balsamic tofu with italian veggies, black beans, basmati rice, bedelijan, ginger-garlic cabbage, dinich wat, fasolia, gomen, misir wat, ancho-lime pinto beans, steamed broccoli

VEGETARIAN: succatash, blue ridge mashed potatoes with mushrooms, homestyle mashed potatoes

MEAT: dill encrusted trout, sweet and sour chicken, lemon rosemary chicken

*Hotbar is subject to change throughout the day without notice.