SOUPS: tomato bisque, clam chowder, split pea soup, miso soup, wild mushroom and barley soup
RAW FOODS: raw cole slaw, raw kale salad, raw carrot and fennel salad
VEGAN FOODS: taco shells, whole wheat tortillas, Spanish rice, textured vegetable protein (TVP), refried beans, brown basmati rice, black beans, guacamole, pico de gallo, vegan sour cream, vegan cheese, fajita veggies, ancho-lime pinto beans, Yucatan veggies, steamed broccoli, mushroom-spinach seitan, seitan with peppers and onions, potato and kale enchiladas, roasted root veggies with cous cous
MEAT: shredded fiesta chicken, seasoned ground turkey, pork carnitas, blackened tilapia, carne asada, ranchero casserole, garlic roasted chicken
*Hotbar is subject to change throughout the day without notice.