RAW FOODS: raw kale salad, raw cole slaw, raw fennel and carrot salad
SOUPS: southwest corn chowder, clam chowder, cream of asparagus
VEGAN FOODS: gluten-free lasagna, roasted root veggies with cous cous, vegan loaded mashed potatoes, steamed broccoli, lemon rice, aloo mutter, garlic-lemon asparagus, mixed steamed veggies, black beans, brown basmati rice
VEGETARIAN: succatash, mashed sweet potatoes
MEAT: chicken-mushroom-eggplant stew, country style collards, lemon pepper tilapia, ziti with pastrami, kung pao chicken, artichoke chicken, chicken marsala, citrus tamari pork ribs
*Hotbar is subject to change throughout the day without notice.