Friday's Hot Bar 09/07/12

RAW FOODS: raw cole slaw, raw kale salad, raw summer squash salad

SOUPS: andouille sausage and kale, cream of mushroom and broccoli, curried carrot and coconut milk, wild mushroom and barley, miso soup

VEGAN FOODS: roasted garlic tofu with tomato and coconut broth, buffalo vegan bites, garden pasta, red quinoa pilaf, taco shells, whole wheat tortillas, Spanish rice, textured vegetable protein (TVP), refried beans, black beans, basmati rice, guacamole, vegan sour cream, Daiya vegan cheese, pico de gallo, salsa picante, lettuce, Yucatan veggies, steamed broccoli

MEAT: fiesta turkey, fiesta chicken, blackened tilapia, sarsparilla braised pork, garlic roasted chicken, carne asada, ranchero casserole

*Hotbar is subject to change throughout the day without notice.