Tuesday's Hot Bar 09/04/12

RAW FOODS: raw kale salad, raw apple and fennel salad, raw cole slaw

SOUPS: potato-horseradish soup, tomato bisque, cuban black bean, chickpea stew, vegan chili

VEGAN FOODS: 5 grain whole blend, black beans, ginger-garlic cabbage, misir wat, ater kik alicha, caponata, steamed broccoli, spinach-mushroom seitan, local tofu caciatore, local bbq tofu, cous cous paella

VEGETARIAN: rosemary garlic mashed potatoes, succatash, baked ziti with vodka sauace

MEAT: roasted Hunan bbq chicken, tilapia with black bean and corn salsa, orange bbq chicken, country style collards, hunterstyle braised chicken

*Hotbar is subject to change throughout the day without notice.