RAW FOODS: living cole slaw, raw kale salad, raw summer squash salad
SOUPS: cream of mushroom with broccoli, curried carrot and coconut milk soup, andouille sausage and kale, butternut squash and apple soup, chickpea stew
VEGAN FOODS: gluten free lasagna, buffalo bites, roasted garlic and mushroom quinoa, bbq tofu, steamed broccoli, vegetable curried rice, aloo mutter, tomato rice, mixed steamed veggies, pimeto-jalapeno corn, black beans, brown basmati rice
VEGETARIAN: baked ziti with vodka sauce, blue ridge potatoes with mushrooms, mashed sweet potatoes
MEAT: braised red cabbage with bacon, coriander braised chicken with shiitake and ginger broth, pork & mushroom duxelle, sweet and sour chicken, collard greens with ham, curried chicken
*Hotbar is subject to change throughout the day without notice.