RAW FOODS: raw cole slaw, raw kale salad, raw summer squash salad
SOUPS: cream of mushroom and broccoli, curried carrot and coconut milk, andouille sausage and kale, butternut squash and apple, sweet potato corn and kale soup
VEGAN FOODS: pasta putanesca, roasted garlic and wild mushroom quinoa, sweet and sour tempeh, buffalo vegan bites, steamed broccoli, ratatouille, aloo mutter, gobhi matar, chole saag, curried cabbage, vegetable korma, tomato rice, black beans, brown basmati rice
VEGETARIAN: kadhi pakora, tandoori naan
MEAT: dill encrusted trout, orange BBQ chicken, tikka masala, curried chicken
*Hotbar is subject to change throughout the day without notice.