RAW FOODS: raw cole slaw, raw kale salad, raw broccoli-sunflower salad
SOUPS: andouille sausage and kale, curried carrot with coconut milk, cream of mushroom with broccoli, organic watermelon gazpacho, sweet potato-corn and kale
VEGAN FOODS: cous cous paella, spanish quinoa, quinoa with roasted garlic and wild mushrooms, local tofu with coconut and tomato broth, ratatouille, vegan succotash, steamed broccoli, black beans, brown basmati rice, bedelijan, ater kik alicha, misir war, gingered squash
VEGETARIAN FOODS: rosemary and garlic mashed potatoes
MEAT: coriander chicken with shiitake mushrooms, chicken and broccoli alfredo, Jamaican jerk chicken, rainbow trout with pesto asparagus, pork and mushroom duxelle, country style collard greens with pork, braised chicken with olives and mushrooms.
*Hotbar is subject to change throughout the day without notice.