Friday's Hot Bar 08/24/12

RAW FOODS: apple and fennel salad, raw kale salad, raw carrot and fennel salad

SOUPS: Cuban black bean soup, potato and horseradish soup, andouille sausage and kale, grilled vegetable gazpacho, summer vegetable soup

VEGAN FOODS: eggplant vegan parmesan, buffalo bites, vegan garden pasta, roasted sweet potato and kale, taco shells, whole wheat tortillas, refried beans, black beans, basmati rice, yucatan veggies, steamed broccoli, ancho lime pinto beans, fajita veggies, all the fixins’

MEAT: fiesta chicken, fiesta turkey, sarsparilla braised pork, farm raised blackened tilapia, carne asada, ranchero casserole, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.