RAW FOODS: summer citrus slaw, raw kale salad, broccoli-sunflower salad
SOUPS: cream of asparagus, white chicken chili, curried carrot and coconut milk soup, grilled vegetable gazpacho, three bean chili
VEGAN FOODS: roasted garlic tofu with tomatoes, green wheat freekeh hash, local BBQ tofu, vegan loaded mashed potatoes, brown basmati rice, black beans, ater kik alicha, misir war, roasted cauliflower with tomatoes, mixed steamed veggies, dinich war, ratatouille, steamed broccoli
VEGETARIAN: mac-n-cheese, mashed sweet potatoes
MEAT: green curry chicken, braised chicken with olives and mushrooms, country style collard greens, pulled pork BBQ, hunterstyle braised chicken
*Hotbar is subject to change throughout the day without notice.