Friday's Hot Bar 8/17/12

RAW FOODS: Organic Sweet Potato Salad, Raw Kale Salad, Totally Alive Coleslaw

SOUPS: Chickpea Stew, Summer Vegetable Soup, Turkey Chili, Andouille Sausage and Kale Soup, Chicken Tortilla Soup

VEGAN FOODS: Local Tofu with Tomato Coconut Broth, “Sausage” Seitan with Peppers and Onions, Totally Vegan Bolognese, Summer Squash Casserole, Soft Flour Tortillas, Taco Shells, Tomato Rice, Vegan Taco “Meat”, Refried Beans, Brown Basmati Rice, Black Beans, Tofutti Soy Sour Cream, Vegan Cheddar, Fiesta Salsa, Homemade Pico De Gallo, Shredded Lettuce, Ancho Lime Pinto Beans, Fajita Veggies, Yucatan Veggies, Steamed Broccoli

VEGETARIAN: Sour Cream, Shredded Cheese

MEAT: Fiesta Ground Turkey, Sarsparilla Braised Pork, Fiesta Chicken, Farm-Raised Blackened Tilapia, Ranchero Casserole, Garlic Roasted Chicken with Charred Tomato Salsa, Carne Asada, Roasted Corn and Poblano Polento

*Hotbar is subject to change throughout the day without notice.