RAW FOODS: raw kale salad, apple and fennel salad, broccoli-sunflower salad
SOUPS: chickpea stew, summer veggie soup, smoked beef and vegetable stew, curried carrot and coconut milk soup, chicken tortilla soupo
VEGAN FOODS: green curry local tofu, spanish quinoa, buffalo vegan bites, black beans, “sausage” seitan with pepper and onions, black beans, basmati rice, bedelijan, arter kick alicha, misir wat, gomen, roasted cauliflower with stewed tomatoes, ratatouille, garlic-lemon asparagus, steamed broccoli
VEGETARIAN: chipotle cheddar mashed potatoes, pasta alfredo
MEAT: spanish chicken, BBQ beef brisket, rainbow trout with pesto veggies, jamaican jerk chicken, sweet and sour pork loin
*Hotbar is subject to change throughout the day withou tnotice.