Tuesday's Hot Bar 08/14/12

RAW FOODS: raw kale salad, apple and fennel salad, broccoli-sunflower salad

SOUPS: chickpea stew, summer veggie soup, smoked beef and vegetable stew, curried carrot and coconut milk soup, chicken tortilla soupo

VEGAN FOODS: green curry local tofu, spanish quinoa, buffalo vegan bites, black beans, “sausage” seitan with pepper and onions, black beans, basmati rice, bedelijan, arter kick alicha, misir wat, gomen, roasted cauliflower with stewed tomatoes, ratatouille, garlic-lemon asparagus, steamed broccoli

VEGETARIAN: chipotle cheddar mashed potatoes, pasta alfredo

MEAT: spanish chicken, BBQ beef brisket, rainbow trout with pesto veggies, jamaican jerk chicken, sweet and sour pork loin

*Hotbar is subject to change throughout the day withou tnotice.