RAW FOODS: organic sweet potato salad, raw kale salad, broccoli-sunflower salad
SOUPS: summer vegetable soup, chickpea stew, grilled veggie gazpacho, curried carrots and coconut milk soup, turkey chili
VEGAN FOODS: “sausage” seitan with peppers and onions, quinoa with corn and capers, spaghetti with vegan “meat” sauce, local green curry tofu, black beans, brown basmati rice, ater kik alicha, ginger garlic cabbage, misir wat, fasolia, go men, vegetable curried rice, ratatouille, bedelijan, english peas with caramelized onions and mushrooms, steamed broccoli
MEAT: roasted hunan bbq chicken, spanish chicken, lemon asparagus trout, pineapple jerk pork, chicken with garlic sauce.
*Hotbar is subject to change throughout the day without notice.