Tuesday's Hot Bar! 8/7/2012

RAW FOODS: Organic Sweet Potato Salad, Broccoli and Raisin Sunflower Seed, Raw Kale Salad, Raw Summer Squash Salad, Raw Carrot and Fennel Salad

SOUPS: Potato Horseradish Soup, Andouille Sausage and Kale Soup, Cream of Asparagus Soup, Summer Vegetable Soup, Miso Soup

VEGAN FOODS: Black Beans, Basmati Rice, The Nile’s Misir Wat, The Nile’s Ater Kik Alicha, The Nile’s Dinich Wat, The Nile’s Ginger-Garlic Cabbage, Mixed Steamed Veggies, Vegan Succotash, Steamed Broccoli, Coconut Quinoa with Curried Sweet Potato, Vegan Loaded Mashed Potatoes, Orange Teriyaki Seitan, Red Thai Style Mock Chicken with Peppers

MEAT: Trout with Lemon and Asparagus, Apple Ginger Pork Loin, Homestyle Chicken Pot Pie, Collard Greens, Braised Red Cabbage with Applegate Farms Bacon, Ziti Pasta, Country Cabbage and Corned Beef, Kung Pao Chicken

*Hotbar is subject to change throughout the day without notice.