Saturday Hot Bar 8/4/12

MEATS:  Roasted Corn & Poblano Polenta (contains chicken stock), Garlic Roasted Chicken w/ Charred Tomato Salsa, Ranchero Cassrole, Tilapia w/ Orange Pineapple Salsa, Pulled Pork BBQ, Braised Red Cabbage w/ Applegate Farms Bacon, Chicken & Mushroom Duxelle w/ Port Wine, Coriander Chicken w/ Shiitake & Ginger Broth

VEGAN:  Ratatouille, Spanish Rice, Mixed Steamed Vegetables, Steamed Broccoli, Black Beans, Basmati Rice, Yucatan Roasted Veggies, Ancho Lime Pintos Beans, Roasted Garlic Tofu w/ Tomato Coconut Broth, Cous Cous Paella, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Stewed Seitan win Spicy Tomato-Spinach Sauce

RAW:  Organic Sweet Potato Salad, Totally Alive Cole Slaw, Raw Kale Salad, Summer Squash, Carrot Fennel Salad

SOUPS:  Potato Horseradish Soup (contains bacon), Andouille Sausage & Kale Soup, Turkey Chili

SALAD BAR PREPARED SELECTIONS:  Homestyle Chicken Salad, Marinated Chicken, Dill Tuna Salad, Roasted Corn & Black Bean Compote (vegan), Yedinich Salata (vegan), Curried Cous Cous Salad (vegan), Chickpea Salad (vegan), Basil Parmesan Pasta Salad (vegetarian), Homestyle Dilled Potato Salad (vegan), Artichoke Salad (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian)

*Hot Bar items subject to change throughout the day without notice.