Thursday's Hot Bar 08/02/12

RAW FOODS: raw cole slaw, raw kale salad, raw organic sweet potato salad, raw broccoli-sunflower salad

SOUPS: gazpacho, vegan chili, tomato bisque, andouille sausage and kale, shiitake mushroom and lemongrass

VEGAN FOODS: vegan garden pasta, cous cous paella, buffalo vegan bites, summer squash casserole, black beans, basmati rice, ratatouille, vegetable curried rice, aloo mutter, curried cabbage, tomato rice, green bean pipenade, english peas with caramelized mushrooms and onions, roasted cauliflower with tomatoes, southern style okra, steamed broccoli

VEGETARIAN: homestyle mashed potatoes

MEAT: hunterstyle braised chicken, rainbow trout, roasted hunan bbq chicken, bbq pork loin

*Hotbar is subject to change throughout the day without notice.