RAW FOODS: raw cole slaw, broccoli-sunflower salad, raw kale salad, raw apple and fennel salad
SOUPS: tomato bisque, andouille sausage and kale, chicken and rice soup, shiitake mushroom and lemongrass, split pea soup
VEGAN FOODS: summer squash salad, gomen, caponata, asian stir fry with twin oaks tofu, whole quinoa with mushrooms and spinach, vegan garden pasta, cous cous paella, wild rice, black beans, misir war, ater kik alicha, dinich wat, bedelijan, ginger-garlic cabbage
VEGETARIAN FOODS: mac-n-cheese
MEAT: chicken pot pie, braised skirt steak with mushrooms and carrots, jamaican jerk chicken, tilapia with basil relish
*Hotbar is subject to change throughout the day without notice.