Friday's Hot Bar 07/27/12

SOUPS: split pea soup, wild mushroom and barley soup, turkey chili, andouille sausage and kale, chicken and rice soup

RAW FOODS: raw cole slaw, raw kale salad, living carrot-fennel salad

VEGAN FOODS: curried cabbage, orange-teriyaki seitan, vegetable curried rice, twin oaks super spaghetti, flour tortillas, taco shells, spanish rice, TVP taco “meat”, refried beans, black beans, basmati rice, toffutti sour cream, daiya vegan cheese, fire roasted salsa, house made guacamole, fiesta salsa, ancho lime pinto beans, fajita veggies, yucatan veggies, steamed broccoli

VEGETARIAN: sour cream, shredded taco cheese

MEAT: shredded and seasoned chicken, sarsparilla braised pork, blackened tilapia, carne asada, ranchero casserole, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.