RAW FOODS: living cole slaw, carrot and fennel salad, raw kale salad
SOUPS: turkey chili, andouille sausage and kale soup, chicken and rice soup, wild mushroom and barley soup, sweet potato-corn and kale soup
VEGAN FOODS: mushroom and spinach seitan, twin oaks tofu super spaghetti, vegan eggplant parmesan, orange teriyaki seitan, black beans, basmati rice, gingered squash, roasted cauliflower with tomatoes, lemon rice, vegetable curried rice, garlic-lemon asparagus, mixed steamed veggies, steamed broccoli
VEGETARIAN FOODS: 5 spice roasted butternut squash, rosemary garlic mashed potatoes
MEAT: cider braised chicken, sweet and sour pork loin, chicken pot pie, tilapia pico de gallo, bbq beef brisket
*Hotbar is subject to change throughout the day without notice.