Saturday Hot Bar 7/21/12

MEATS:  Ranchero Casserole, Garlic Roasted Chicken w/ Charred Tomato Salsa, Jamaican Jerk Chicken, Cider-Braised Chicken, Curry Crusted Pork Loin, Trout w/ Lemon Asparagus, Pork & Mushroom Duxelle w/ Port

VEGAN:  Sugar Snap Peas w/ Carrots & Caramelized Onions, Steamed Broccoli, Brown Basmati Rice, Black Beans, Ancho Lime Pinto Beans, Ratatouille, Mixed Steamed Vegetables, Local Hunan BBQ Tofu, Local Tofu w/ Tomato Coconut Broth, Local Kung Pao Tofu, Cilantro & Lime Whole Quinoa w/ Black Beans & Kale

RAW (vegan):  Carrot & Fennel Salad, Raw Kale Salad, Totally Alive Cole Slaw

SOUPS:  Sweet Potato Corn & Kale Soup (vegan), Brunswick Stew (contains chicken), Andouille Sausage & Kale Soup

SALAD BAR PREPARED SELECTIONS:  Homestyle Chicken Salad, Fiesta Chicken, Dill Tuna Salad, Sesame Garlic Green Beans (vegan), Yedinich Salata (vegan), Homestyle Dilled Potato Salad (vegan), Azifa (vegan), Chickpea Salad (vegan), Curried Cous Cous Salad (vegan), Forbidden Rice Salad (vegan), Oven Fried Tofu (vegan), Greek Wheatberry Salad (vegetarian), Artichoke Salad (vegan)

*Hot Bar items subject to change throughout the day without notice.