Friday's Hot Bar 07/20/12

RAW FOODS: raw carrot and fennel soup, raw kale salad, raw cole slaw

SOUPS: grilled vegetable gazpacho, brunswick stew, andouille sausage and kale

VEGAN FOODS: quinoa with black beans and kale, local-organic hunan bbq tofu, local-organic kung pao tofu, local-organic tofu with coconut and tomato broth, taco shells, flour tortillas, spanish rice, ancho lime pinto beans, TVP taco meat, fajita veggies, pico de gallo, fiesta salsa, tofutti, fire roasted salsa, guacamole, vegan cheese, refried beans, yucatan veggies, steamed broccoli

VEGETARIAN: sour cream, taco cheese, chipotle cheddar mashed potatoes

MEAT: bell & evans shredded chicken, fiesta ground turkey, carne asada, blackened tilapia, ranchero casserole, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.