Thursday's Hot Bar 07/19/12

RAW FOODS: raw kale salad, raw cole slaw, raw summer squash salad

SOUPS: miso soup, grilled vegetable gazpacho, cuban black bean soup, turkey chili, andouille sausage and kale soup

VEGAN FOODS: buffalo vegan bites, vegetable curried rice, hunan bbq local tofu, quinoa with black beans and kale, black beans, basmati rice, pimento jalapeno corn, tomato rice, curried cabbage, aloo mutter, gobhi matar, gingered squash, steamed broccoli

VEGETARIAN: pasta putanesca, chipotle cheddar mashed potatoes, lemon green beans with pine nuts

MEAT: tilapia with black bean salsa, 5 spice roasted chicken, curry crusted pork loin, cider braised chicken, cajun pork loin

*Hotbar is subject to change without notice throughout the day.