Wednesday's Hot Bar

RAW FOODS: raw summer squash salad, raw kale salad, raw cole slaw

SOUPS: miso soup, grilled veggie gazpacho, cuban black bean soup, curried carrot and coconut milk soup

VEGAN FOODS: local hunan bbq tofu, buffalo vegan bites, sweet and sour tempeh, local tofu manicotti, black beans, basmati rice, vegetable korma, tomato rice, chole saag, gobhi matar, aloo mutter, curried cabbage, dinich wat, english peas, steamed broccoli

VEGETARIAN: kadhi pakora, tandoori naan flatbread

MEAT: tikka masala, chicken samosas, curried chicken, artichoke chicken, braised red cabbage

*Hotbar is subject to change throughout the day without notice.