RAW FOODS: raw summer squash salad, raw creamy chipotle kale salad, raw cole slaw
SOUPS: miso soup, grilled vegetable gazopacho, turkey chili, cuban black bean, currie carrot and coconut milk
VEGAN FOODS: sweet and sour tempeh, kung pao local tofu, vegetable curried rice, tofu manicotti, black beans, basmati rice, ater kik alicha, dinich wat, misir wat, english peas with mushrooms, pimento jalapeno corn, sugar snap peas, ginger squash, steamed broccoli
VEGETARIAN: mashed cauliflower
MEAT: artichoke chicken, cajun pork loin, roasted hunan BBQ chicken, braised red cabbage with pork, chicken pot pie, dill encrusted trout
*Hotbar is subject to change throughout the day without notice.