RAW FOODS: summer squash salad, raw kale salad, raw cole slaw
SOUPS: cuban black bean, chicken and rice, curried coconut and carrot soup, miso soup, grilled veggie gazpacho
VEGAN FOODS: basmati rice, black beans, ater kik alicha, misir wat, ginger garlic cabbage, gomen, dinich wat, steamed broccoli, “sausage” seitan with peppers and onions, kung pao local tofu with veggies, vegetable curried rice, quinoa with corn and capers
VEGETARIAN: succotash, honey roasted parsnips
MEAT: tilapia with corn and black beans, yedero tibs, peach BBQ chicken, green chili and lime chicken, pineapple jerk pork, green curried chicken, dill encrusted trout
*Hotbar is subject to change throughout the day without notice.