Saturday Hot Bar 7/14/12

MEATS:  Sarsparilla Braised Pork, Garlic Roasted Chicken w/ Charred Tomato Sauce, Ziti Pasta (contains pork), Collard Greens (contains pork), Spicy Dill Encrusted Trout, Kung Pao Chicken, Chicken & Mushroom Duxelle w/ Port Wine, Haddock w/ Potato Leek Soup

VEGAN:  Spanish Rice, Steamed Broccoli, Ancho Lime Pinto Beans, Yucatan Roasted Veggies, Basmati Rice, Black Beans, Vegetable Curried Rice, Totally Vegan Bolognese, Quinoa w/ Corn & Capers, Sausage Seitan w/ Peppers & Onions

RAW (vegan):  Summer Squash Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw

VEGETARIAN:  Blue Ridge Potatoes & Mushrooms, Green Bean Almondine, Chipotle & Cheddar Mashed Potatoes

SALAD BAR PREPARED SELECTIONS:  Homestyle Chicken Salad, Fiesta Chicken Salad, Dill Tuna Salad, Garden Vegetable Quinoa Salad (vegan), Yedinich Salata (vegan), Homestyle Dilled Potato Salad (vegan), Sesame Garlic Green Beans (vegan), Dilled Tofu Salad (vegan), Chickpea Salad (vegan), Forbidden Rice Salad (vegan), Oven Fried Tofu (vegan), Greek Wheatberry Salad (vegetarian), Artichoke Salad (vegan)

SOUPS:  Cuban Black Bean Soup (contains pork), Chicken & Rice, Curried Carrot & Coconut Milk Soup (vegetarian)

*Hot Bar items subject to change throughout the day without notice.