RAW FOODS: Totally Alive Cole Slaw, Raw Kale Salad, Broccoli and Raisin Sunflower Seed Salad
SOUPS: Cuban Black Bean Soup, Tomato Bisque, Turkey Chili, Tomato Vegetable Soup, Roasted Red Pepper Bisque
VEGAN FOODS: Black Beans, Basmati Rice, Garlic and Lemon Asparagus, Malabar’s Curried Cabbage, Malabar’s Aloo Gohbi, Malabar’s Gohbi-Mattar, Malabar’s Lemon Rice, Southern Okra, Sugar Snap Peas with Caramelized Onions, Rudi’s Wheat Hamburger Buns, Steamed Broccoli, Roasted Garlic Mushroom Quinoa, Local Tofu Asian Stir Fry, Totally Vegan Bolognese, Coconut Quinoa with Curried Sweet Potato
VEGETARIAN: Mashed Cauliflower
MEAT: Five Spice Local Roasted Chicken, Rainbow Trout Stuffed with Pesto Asparagus, Sweet and Sour Pork Loin, Kung Pao Chicken, Barbecued Beef Brisket
*Hotbar is subject to change throughout the day without notice.