Wednesday's Hot Bar 07/11/12

RAW FOODS: raw kale salad, living broccoli-sunflower salad, raw cole slaw

SOUPS: chilled melon soup, tomato vegetable soup, roasted red pepper bisque, turkey chili, tomato bisque

VEGAN FOODS: black beans, basmati rice, curried cabbage, chole saag, vegetable korma, gobhi matar, mashed sweet potatoes, aloo gobhi, lemon rice, steamed broccoli, coconut quinoa, buffalo vegan bites, asian stir fry with local tofu, spinach and mushroom seitan

VEGETARIAN: kadhi pakora, tandoori naan, 5 spice roasted butternut squash

MEAT: curried chicken, chicken samosa, talapia with corn and black bean salsa, braised red cabbage with bacon, pork loin with cherry maderia spread

*Hotbar is subject to change throughout the day without notice.