RAW FOODS: raw kale salad, living broccoli-sunflower salad, raw cole slaw
SOUPS: chilled melon soup, tomato vegetable soup, roasted red pepper bisque, turkey chili, tomato bisque
VEGAN FOODS: black beans, basmati rice, curried cabbage, chole saag, vegetable korma, gobhi matar, mashed sweet potatoes, aloo gobhi, lemon rice, steamed broccoli, coconut quinoa, buffalo vegan bites, asian stir fry with local tofu, spinach and mushroom seitan
VEGETARIAN: kadhi pakora, tandoori naan, 5 spice roasted butternut squash
MEAT: curried chicken, chicken samosa, talapia with corn and black bean salsa, braised red cabbage with bacon, pork loin with cherry maderia spread
*Hotbar is subject to change throughout the day without notice.