RAW FOODS: organic sweet potato salad, raw kale salad, living cole slaw
SOUPS: roasted red pepper bisque, cream of tomato soup, tomato veggie soup, andouille sausage and kale soup, cream of asparagus soup
VEGAN FOODS: basmati rice, black beans, vegetable curried rice, ater kik alicha, bedelijan, southern style okra, misir wat, steamed broccoli, blackened local tofu with veggies, roasted garlic and mushroom quinoa, orange teriyaki seitan, quinoa linguine with mushrooms, tomatoes and spinach.
VEGETARIAN: mac-n-cheese, succatash, roasted butternut squash
MEAT: fennel pollen crusted chicken, sweet and soup pork loin, braised red cabbage, braised hunterstyle chicken, lemon asparagus trout, peach BBQ chicken
*Hotbar is subject to change throughout the day without notice.