RAW FOODS: Raw Sweet Potato Salad, Living Kale Salad, Raw Cole Slaw
SOUPS: tomato bisque, turkey chili, andouille sausage and kale soup, roasted red peper bisque, tomato-vegetable soup
VEGAN FOODS: basmati rice, black beans, dinich wat, gomen, inguday tibs, misir wat, ater kik alicha, bedelijan, ginger cabbage, fasolia, English peas with caramelized onions and mushrooms, steamed broccoli, blackened local tofu with veggies, buffalo vegan bites, roasted garlic and mushroom quinoa, quinoa linguine with mushrooms/tomatoes/spinach
MEAT: bbq pork loin, fennel crusted pork loin, artichoke chicken, braised chicken with olives and mushrooms, meatloaf with port wine and mushrooms
*Hotbar is subject to change throughout the day without notice.