Friday's Hot Bar 07/06/12

RAW FOODS: apple-fennel salad, raw kale salad, raw broccoli-sunflower salad

SOUPS: roasted red pepper bisque, tomato-veggie soup, curried carrot and coconut milk soup, turkey chili, cream of asparagus

VEGAN FOODS: taco shells, whole wheat tortillas, tomato rice, vegan TVP, refried beans, basmati rice, black beans, pico de gallo, guacamole, fajita veggies, ancho lime pinto beans, yucatan veggies, steamed broccoli, vegetable curried rice, vegan eggplant parmesan, vegan loaded mashed potatoes, local kung pao tofu

MEAT: fiesta ground turkey, garlic roasted chicken, ranchero casserole, bell and evan’s chicken, sarsaparilla braised pork, farm-raised tilapia, carne asada

*Hotbar is subject to change throughout the day without notice.