Tuesday's Hot Bar 07/03/12

RAW FOODS: living cole slaw, raw broccoli-sunflower salad, raw kale salad

SOUPS: tomato bisque, potato horseradish soup, curried carrot and coconut soup,  sweet potato and kale soup, shiitake and lemongrass soup

VEGAN FOODS: thai basil seitan, vegan eggplant parmesan, ginger scallion noodes with pickled cucumbers and local tofu, local tofu with tomato and coconut broth, black beans, basmati rice, gomen, dincih wat, bedelijan, misir wat, ginger cabbge, ater kik alicha, vegetable curried rice, steamed broccoli

MEAT: jerk chicken, dill encrusted trout, hunterstyle braised chicken, pineapple jerk pork loin, collard greens with ham, chicken pot pie, spanish chicken

*Hotbar is subject to change throughout the day without notice.