Saturday Hot Bar 6/30/12

MEATS:  Braised Chicken w/ Olives & Mushrooms, Spanish Chicken, Rainbow Trout stuffed w/ Pesto Asparagus, Sweet & Sour Pork Loin, Roasted Corn & Poblano Polenta, Garlic Roasted Chicken w/ Charred Tomato Salsa, Ranchero Casserole

VEGAN:  Spanish Rice, Refried Beans, Yucatan Veggies, Ancho Lime Pinto Beans, Steamed Broccoli, Marinated Toasted Sesame Local Tofu, Mushroom & Spinach Seitan, Totally Vegan Bolognese, Green Wheat Freekeh Hash, Black Beans, Basmati Rice, Mashed Sweet Potatoes, Gingered Squash

RAW (vegan):  Caribbean Carrot Salad, Raw Kale Salad, Broccoli & Raisin Sunflower Seed Salad

SOUPS:  Tomato Bisque (vegetarian), Potato Horseradish Soup (contains bacon), Curried Carrot & Coconut Milk Soup (vegetarian)

SALAD BAR PREPARED SELECTIONS:  Marinated Chicken, Greek Wheatberry Salad (vegetarian), Homestyle Chicken Salad, Forbidden Rice Salad (vegan), Dill Tuna Salad, Yedinich Salata (vegan), Homestyle Dilled Potato Salad (vegan), Azifa (vegan), Roasted Corn & Black Bean Compote (vegan), Chickpea Salad (vegan), Artichoke Salad (vegan), Curried Cous Cous (vegan), Oven Fried Tofu (Vegan)

*Hot Bar items subject to change throughout the day without notice.