Friday's Hot Bar 06/22/12

RAW FOODS: raw cole slaw, raw kale salad, raw broccoli-sunflower salad

SOUPS: potato leek soup, andouille sausage and kale soup, miso soup, tomato-vegetable soup, vegetable lentil soup

VEGAN FOODS: vegan spaghetti, local hunan spiced bbq tofu, curried cous cous, taco shells, whole wheat tortillas, tomato rice, TVP taco “meat”, refried beans, black beans, basmati rice, pico de gallo, salsa picante, guacamole, vegan sour cream, vegan cheese, lettuce, fajita veggies, ancho lime pinto beans, Yucatan veggies, steamed broccoli, roasted garlic and mushroom quinoa

MEAT: fiesta chicken, seasoned ground turkey, sarsaparilla braised pork, ranchero casserole, carne asada, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice