Wednesday's Hot Bar! 6/20/2012

SOUPS: chilled melon soup, tomato vegetable soup, vichyssoise, curried carrot and coconut milk soup, tomato bisque

RAW FOODS: living coleslaw, raw kale salad, broccoli and raisin sunflower seed salad

VEGAN FOODS: thai basil seitan, green curry organic tofu, bbq tofu, curried cous cous, black beans, brown basmati rice, gingered squash, english peas with caramelized pearl onions, vegetable curried rice, vegetable korma, chole saag, gobhi mattar, kadhi pakora, curried cabbage, steamed broccoli

MEAT: spanish chicken, braised chicken with tomato coconut broth, chipotle and cheddar mashed potatoes, ginger and scallion braised pork cheeks, chicken samosa, chicken tikka masala

VEGETARIAN: tandoori naan

*Hotbar is subject to change throughout the day without notice.