Tuesday's Hot Bar 06/19/12

SOUPS: chilled melon soup, tomato vegetable soup, turkey chili, curried carrot and coconut milk soup, tomato bisque

RAW FOODS: raw cole slaw, raw kale salad, raw bok choy salad

VEGAN FOODS: buffalo vegan bites, curried cous cous, local bbq tofu, black beans, gluten free veggie lasagna, black beans, basmati rice, ater kik alicha, bedelijan, dinich wat, cabbage, misir wat, steamed broccoli

MEAT: green curried chicken, sweet and soup pork loin, collard greens with bacon, jambalaya, pulled pork with house smoked tomato sauce, jamaican jerk chicken

*Hotbar is subject to change throughout the day without notice.