Monday's Hot Bar 06/18/12

RAW FOODS: raw cole slaw, raw kale salad, broccoli-sunflower salad

SOUPS: vichyssoise, tomato bisque, turkey chili, tomato-vegetable soup, chilled melon soup

VEGAN FOODS: black beans, ater kick alicha, bedelijan, ratatouille, fasolia, dinich wat, cabbage, misir wat, steamed broccoli, chickpea picadillo, vegetable curried rice, local hunan spiced  bbq tofu, buffalo vegan bites

MEAT: cider braised chicken, hunterstyle braised chicken, curry crusted pork, 5 spice local bbq chicken, jambalaya braised red cabbage with bacon

*Hotbar is subject to change throughout the day without notice.