Saturday Hot Bar 6/16/12

MEATS:  Roasted Garlic Chicken w/ Charred Tomato Sauce, Ranchero Casserole, Chicken Pot Pie, Tilapia w/ Pico de Gallo, Pineapple Jerk Chicken, Chicken w/ Garlic Sauce

VEGAN:  Garlic & Lemon Asparagus, Steamed Broccoli, Black Beans, Brown Basmati Rice, Yucatan Roasted Veggies, Ancho Lime Pinto Beans, Spanish Rice, Sugar Snap Peas w/ Caramelized Onions, Blackened Tofu w/ Vegetables, Local Kung Pao Tofu, Stewed Local Bok Choy, Tofu Manicotti

RAW (vegan):  Living Coleslaw, Homestyle Chicken Salad, Dill Tuna Salad

VEGETARIAN:  Rosemary & Garlic Mashers, Mac & Cheese, Mashed Cauliflower

SOUPS:  Grilled Vegetable Gazpacho (vegan), Beer & Cheese Soup (vegetarian), Andouille Sausage & Kale Soup

SALAD BAR PREPARED SELECTIONS:  Fiesta Chicken, Homestyle Chicken Salad, Dill Tuna Salad, Homestyle Dilled Potato Salad (vegan), Yedinich Salata (vegan), Curried Cous Cous Salad (vegan), Garden Vegetable Quinoa Salad (vegan), Forbidden Rice Salad (vegan), Stuffed Grape Leaves (vegan), Three Bean Salad (vegan), Greek Wheatberry Salad (vegetarian), Azifa (vegan), Oven Fried Tofu (vegan)

Hot Bar items subject to change throughout the day without notice.